Griddle Grill is an innovative kitchen appliance that combines the functions of flat cooking with frying pans and grilling, designed for users who pursue diversified cooking methods.
Model | P01-510 |
Production dimension | 959*668*1200 mm |
Cooking area | 455*425 mm |
Warming area | 490*175 |
Cooking grate | Iron wire,enamel |
Warming rack | Iron wire,enamel |
Flat frying area: 455×425mm enameled steel plate, surface roughness Ra≤1.6μm, oil film adhesion is reduced by 50%, and the demoulding time of fried eggs is shortened to 20 seconds.
Three-dimensional grill: removable wire enameled grill, grid spacing 25mm, single load 10kg, surface charring rate when grilling steak reaches 2.5℃/second.
Heating performance: main cooking area power 12kW/9kW, average temperature deviation of flat area ≤±5℃, grill area flame height adjustable.
Energy-saving design: waste heat recovery system reduces gas consumption by 15%, and only 0.8m³ natural gas is required for continuous use for 1 hour.
Enamel surface: After 100,000 steel wool friction tests, the oil cleaning efficiency is increased by 70%, and the recovery degree after wiping with neutral detergent is ≥95%.
Quick disassembly: The grill and the grill plate are fixed with magnets, and the components can be separated within 30 seconds. It is suitable for dishwasher cleaning.
Frame structure: The carbon steel bracket has passed the 2000-hour salt spray test and has an outdoor service life of ≥8 years.
Anti-scalding protection: The handle is made of Bakelite composite material, and the grip angle of 18° is ergonomic, which reduces operating fatigue by 40%.
Insulation area: 490×175mm galvanized steel grid, constant temperature range 50-80℃, can hold 12 plates at the same time, and heat retention time ≥2 hours.
Compatible fuel: supports natural gas, liquefied gas and electricity, and the switching time is less than 3 minutes.
Applied to hamburger chains, it helps to standardize the meal delivery process. The flat area is used to fry patties and grill bread simultaneously, and the production capacity of a single store during peak hours reaches 300 servings/hour.
Applied to mobile barbecue stalls, it helps to improve the efficiency of the stall. While the grill area processes 50 skewers of barbecue, the flat area fries iron plate tofu, and the equipment occupies an area of only 1.2㎡.
Applied to buffet tables, it helps to create a live cooking experience. The chef performs flame frying shrimp in the flat area, and the insulation area maintains the temperature of hot dishes, and the customer unit price increases by 25%.
Applied to corporate camping activities, it helps to simplify logistics support. A single device meets the needs of 50 servings of barbecue + iron plate fried rice, and fuel consumption is reduced by 35% compared with traditional equipment.
Applied to cooking master classes, it helps to demonstrate fire control skills. Through the temperature comparison of the two zones, the relationship between steak doneness and Maillard reaction is intuitively taught.
Deep cleaning: Soak the grill in food-grade degreaser for 30 minutes every week, rinse with a high-pressure water gun and dry.
Anti-rust treatment: Apply high-temperature anti-rust paste every quarter, focusing on covering welding joints and screw holes.
Safety detection: Check the gas pipeline with a combustible gas detector every month, and the leakage alarm threshold is set to 20%LEL.
Long-term storage: Spray silicone-based protective oil after disassembly. The storage environment humidity should be less than 55% to avoid stacking and deformation.
Jiangmen Minsheng Kitchen Equipment Co., Ltd. was established in year 2000. The factory is located in Jianghai District, Jiangmen City, Guangdong Province. It is a high-tech household appliance manufacturing enterprise with R & D, production and sales. Focus in the production and sales of Electric Ovens, Gas Ovens and barbecue grills.
